Archive for 'Cooking'
turkish vegetarian cookery
With assistance we produced some really tasty dishes including red lentil and burghul soup, green beans in olive oil, roasted eggplant puree in a bechamel sauce, zucchini and white cheese fritters and semolina cakes soaked in a delicious sugar syrup.
Posted: August 21st, 2007 under Turkey, Istanbul, Cooking.
Comments: 1
the supersaucepans of topkapi palace
Imagine my pleasure when, during a visit to Istanbul’s Topkapi Palace, we came across this exhibition of Ottoman megakitchenware. The dutch ovens of the Ottoman feast preparation scene, these super saucepans were big enough to crawl inside.
Posted: August 21st, 2007 under Turkey, Istanbul, Cooking, Topkapi.
Comments: 2