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Day 41: Today we had a great morning learning how to cook some of the delicious food that we’ve encountered here in Turkey. Eveline of Cooking Alaturka offers cooking classes three or four times a week and we were lucky to join a smaller-than-average class of four.

With assistance we produced some really tasty dishes including red lentil and burghul soup, green beans in olive oil, roasted eggplant puree in a bechamel sauce, zucchini and white cheese fritters and semolina cakes soaked in a delicious sugar syrup.

Of course, I document the travel, not the food, so you’ll have to click through to Kate’s blog Veggie Friendly for full details and the pictures.